Short Ribs With Wine And Cream

49 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
72%
CHOL
27%
SOD
38%

Comments

Add a comment

Ingredients for 6 servings

12 whole Shortribs

Salt And Pepper, to taste

3 Tablespoons Olive Oil

1 cup Red Wine

32 ounces, fluid Beef Broth Or Beef Stock

2 Tablespoons Minced Fresh Rosemary

2 Tablespoons Grainy Mustard

1 cup Heavy Cream

2 Tablespoons Capers (more If You Want!)

16 ounces, weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc.

Olive Oil, For Drizzling

Rosemary Sprig, To Be Fancy

You might also like

Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Braised Beef Short Ribs
Simply Recipes
Crown Maple Bourbon Glazed Short Ribs Recipe
Food Republic
Braised Beef Short Ribs Recipe
Food Republic
Braised Beef Short Ribs With Guinness Recipe
Food Republic
Shredded Short Ribs With Pappardelle
Framed Cooks
Red Wine–Braised Short Ribs with Carrots
Bon Appetit
Braised Beef Short Ribs With Red Wine & Treacle
Donal Skehan
Braised Short Ribs
Wolfgang Puck
How To Make Braised Short Ribs In The Oven
The Kitchn