Short Ribs With Wine And Cream

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

12 whole Shortribs

Salt And Pepper, to taste

3 Tablespoons Olive Oil

1 cup Red Wine

32 ounces, fluid Beef Broth Or Beef Stock

2 Tablespoons Minced Fresh Rosemary

2 Tablespoons Grainy Mustard

1 cup Heavy Cream

2 Tablespoons Capers (more If You Want!)

16 ounces, weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc.

Olive Oil, For Drizzling

Rosemary Sprig, To Be Fancy

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