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Sweet And Savory Porridge With Almonds And Cardamom

By Food52
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vegetarian

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Ingredients

½ cup uncooked steel cut oats

½ cup uncooked sweet brown, medium or short brown, or brown basmati rice

2 bay leaves

1/8 - 1/4 teaspoon freshly ground cardamom (or more, or less, to taste)

1 small cinnamon stick, broken in two

A tiny pinch of ground cloves (less than 1/16 teaspoon, or more to taste)

2 - 3 tablespoon ghee

¼ - ½ cup chopped almonds, toasted

2 tablespoons jaggery or dark brown sugar, or more, or less, to taste

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