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Meat Lite: Red Grape, Bacon, And Pistachio Salad With Shallot Sherry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
559
FAT
157%
CHOL
10%
SOD
35%

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Ingredients for 4 servings

4 ounces thick-cut bacon, cut into 1/2-inch pieces

2 large shallots, minced

1 teaspoon dijon mustard

2 teaspoons honey

1/4 cup sherry vinegar

1/4 teaspoon coarse salt

Freshly ground black pepper (about 5 or 6 grinds)

1/2 cup grapeseed oil

6 ounces baby arugula or mixed greens

2 cups red grapes

1/2 cup shelled, roasted salted pistachios

2 ounces microgreens

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