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Mussels With Red Wine And Roasted Garlic

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Ingredients

1 head garlic

Extra-virgin olive oil, for drizzling

4 tablespoons butter

4 sprigs fresh thyme

2 cups fruity red wine, such as Gamay or Barbera

Coarse salt

4 pounds fresh mussels, scrubbed thoroughly

1/2 cup fresh flat-leaf parsley leaves, chopped

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