Roasted Portobello And Prosciutto Lasagna

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
126%
CHOL
69%
SOD
37%

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Ingredients for 8 servings

3 tablespoons plus 2 teaspoons olive oil

2 1/2 pounds (about 10) portobello mushrooms, stems trimmed

1 cup chopped prosciutto (about 6 ounces)

2/3 cup chopped shallots (about 2 large)

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh thyme

4 cups whole milk

1 14-ounce can low-salt chicken broth

1 bay leaf

1/2 cup (1 stick) butter

2/3 cup all purpose flour

2 cups (about 8 ounces) shredded Gruyère cheese

1/3 cup grated Parmesan cheese

1/8 teaspoon ground nutmeg

1 pound lasagna noodles

1/2 cup grated Parmesan cheese

2 tablespoons butter, cut into 1/2-inch pieces

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