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Lemon Chicken Pasta Toss

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Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
11%
CHOL
10%
SOD
38%

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Ingredients for 6 servings

1 cup alfredo sauce

1 lemon , cut in half crosswise

fresh parsley , snipped (optional)

1/2 cup hot water

1/4 teaspoon salt

2 cups chicken breasts , cooked & diced

2 cups broccoli florets , small

1 small carrot , peeled and sliced

fresh coarse ground black pepper (optional)

3 garlic cloves , pressed

1 medium onion , chopped

1/4 cup fresh parmesan cheese , grated

1 small red bell pepper

8 ounces radiatore , uncooked

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