Shiitake Mushroom Pizza

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Martha Stewart


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2 tablespoons grapeseed oil

1 1/2 cups shiitake mushrooms, cleaned and sliced

1/4 recipe Pizza Dough

Semolina flour, for dusting

Extra-virgin olive oil, for drizzling

1/4 cup fresh ricotta cheese

3 ounces fresh mozzarella cheese

2 teaspoons chopped thyme leaves

Coarse salt and freshly ground pepper

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