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Stuffed Zucchini

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Campbell's Kitchen
Related tags
sides low fat nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
21%
CHOL
5%
SOD
7%

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Ingredients for 4 servings

2 medium zucchini or 2 baby eggplants

1 tablespoon olive oil

1 large onion, sliced (about 1 cup)

1 medium carrot, diced (about 1/2 cup)

1 cup cooked quick-cooking brown rice

1 1/2 cups Prego® Veggie Smart® Smooth & Simple Italian Sauce

1/4 teaspoon dried oregano leaves, crushed

4 tablespoons grated Parmesan cheese

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