Easy Portobello Mushroom Saute

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
99%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

2 portobello mushroom caps, sliced

1/4 onion, cut into chunks

1 1/2 tablespoons garlic flavored olive oil

3 tablespoons olive oil, divided

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