Portobello Burgers With Shoestring Fries

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2 egg whites

1/2 teaspoon paprika

1/4 teaspoon garlic powder

2 pounds baking potatoes, cut lengthwise into thin strips


1 hard-cooked egg white, finely chopped

2 tablespoons nonfat mayonnaise

1 tablespoon minced shallots

1 tablespoon chili sauce

1 teaspoon sweet pickle relish

4 large portobello mushroom caps

salt and ground black pepper

4 whole-wheat hamburger buns

4 leaves lettuce

4 tomato slices

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