Orange Liqueur Raspberries

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2 half pints raspberries

2 tablespoons sugar

2 tablespoons orange flavored liqueur

8 ounces creme fraiche, to serve

6 Cinnamon Elephant Ears (see recipe)

1 cup sugar, divided

Pinch kosher salt

1/4 teaspoon cinnamon

1 sheet puff pastry, defrosted (recommended: Pepperidge Farm)

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