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Leek, Ricotta, & Lemon Flatbread

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The Kitchn
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low carb vegetarian rosh hashanah

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Ingredients

2 large leeks

1 red-skinned waxy potato

1 16-ounce tub ricotta cheese

4 sprigs thyme

1 batch pizza dough or a ball of store bought

1 cup shredded parmesan or Pecorino Romano cheese

zest from two lemons

salt and pepper

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