Black Pepper And Asiago Scones

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
97%
CHOL
55%
SOD
74%

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Ingredients for 4 servings

1 box biscuit mix (9 ounces), such as Jiffy brand

2 teaspoons coarse black pepper

1/2 cup cream

A couple pinches of salt

1 cup shredded Asiago cheese, available in the specialty cheese case at the grocery store

A generous grating of fresh nutmeg

1 egg, beaten with a splash water

1 teaspoon sugar

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