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Dutch Spice Cookies

By Sunset
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dessert vegetarian


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3/4 cup (3/8 lb.) butter, at room temperature

1 cup firmly packed brown sugar

2 tablespoons milk

1 1/2 cups all-purpose flour

1/4 cup ground almonds (see notes)

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon baking powder

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