Turkey-Jasmine Rice Meatballs With Baby Bok Choy

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1 cup water

1/3 cup uncooked jasmine rice

1/4 cup dry breadcrumbs

1/4 cup chopped green onions

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/4 pounds ground turkey

2 large egg whites

1 garlic clove, minced

Cooking spray

Bok choy:

6 baby bok choy (about 1 1/3 pounds)

2 teaspoons vegetable oil

1 tablespoon shredded peeled fresh ginger

3/4 cup fat-free, less-sodium chicken broth

3 tablespoons low-sodium soy sauce

1 1/2 teaspoons sugar

1/2 teaspoon crushed red pepper

1 1/2 tablespoons dry sherry

2 teaspoons cornstarch

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