Chickpea And Broccoli Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
26%
CHOL
0%
SOD
51%

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Ingredients for 6 servings

1 cup thinly sliced radishes

1 tablespoon flax oil or olive oil

Sea salt and ground black pepper

1/2 cup thinly sliced red onion

2 tablespoons tamari

1 1/2 tablespoons lime juice

3 tablespoons tahini

2 cloves garlic

2 tablespoons water

2 cups broccoli florets, lightly steamed

3 cups cooked chickpeas, drained and rinsed

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