Almond Shortbread With Chocolate Raspberry Truffle Ganache

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1 ½ cups all purpose flour

½ cup rice flour

1 cup (8 oz) unsalted butter, room temperature

½ cup granulated sugar

¼ tsp salt

2 tsp almond extract

1/4 cup sliced almonds

4 ounces bittersweet chocolate

3/4 cup heavy cream

1 Tablespoon corn syrup

1 tablespoon Framboise

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Bake at 350