Shrimp Florentine With Caramelized Garlic

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1/2 teaspoon kosher salt

20 garlic cloves, peeled

Cooking spray

2 teaspoons olive oil

1 pound medium shrimp, peeled and deveined

1 teaspoon butter

3/4 cup half-and-half

1/2 cup fat-free, less-sodium chicken broth

1/3 cup (about 1 1/2 ounces) grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1/8 teaspoon black pepper

2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry

4 cups hot cooked linguine (about 8 ounces uncooked pasta)

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