Multigrain Malt Waffle Mix

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9 ounces all-purpose flour (about 21/2 cups)

9 1/2 ounces whole-wheat flour (about 2 cups)

1 4/5 ounces spelt flour (about 6 tablespoons)

1 cup yellow cornmeal

1/2 cup sugar

1/2 cup malted milk powder

3 tablespoons baking powder

2 tablespoons toasted wheat germ

1 tablespoon salt

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