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Baked Baby Back Ribs With Lemon Confit Marinade

2 faves
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
173%
CHOL
98%
SOD
133%

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Ingredients for 8 servings

4 large lemons

8 large garlic cloves, peeled

1/4 cup olive oil

3 tablespoons chopped fresh thyme

3 tablespoons (scant) coarsely chopped fresh rosemary

2 tablespoons fennel seeds, ground

2 tablespoons coarse kosher salt

1 tablespoon freshly ground black pepper

1 tablespoon (packed) golden brown sugar

5 pounds meaty baby back pork ribs (about 4 large racks)

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