Couscous And Feta Stuffed Peppers

7 faves
More from this source
Self Magazine


Add a comment


Vegetable-oil cooking spray

1 1/4 cups fat-free chicken or vegetable broth

2/3 cup couscous

4 large bell peppers, mixed colors

2 teaspoons olive oil

1/2 cup chopped onion

6 oz zucchini, quartered lengthwise then sliced across thinly

6 oz yellow squash, quartered lengthwise then sliced across thinly

1/2 teaspoon fennel seeds

1/2 teaspoon dried oregano

1/2 teaspoon salt

1 cup cherry tomatoes, cut in half

15 oz canned chickpeas, drained and rinsed

4 oz crumbled feta cheese (about 1 cup)

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Quinoa And Zucchini Stuffed Peppers
Naturally Ella
Turkey Stuffed Peppers
Skinny Taste