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Lemon Cream Tart

Nutrition per serving    (USDA % daily values)
CAL
473
FAT
128%
CHOL
62%
SOD
18%

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Ingredients for 8 servings

150 ml lemon juice

3 large lemons, zest of , finely grated, plus

400 g condensed milk

250 g ginger snaps or biscuits

284 ml double cream

50 g butter , melted

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