Dinner Tonight: Korean Barbecue Beef Bulgogi

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
46%
CHOL
51%
SOD
86%

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Ingredients for 3 servings

For the marinade

1/4 cup soy sauce

2 tablespoons sugar

1 tablespoon sesame oil

1 tablespoon mirin

1/2 medium onion, grated

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon sesame seeds, toasted

1/4 teaspoon black pepper

For the bulgogi:

1 pound rib eye, thinly sliced

Lettuce, romaine or bibb

1 cup cooked white rice

1/2 cup kimchi

4 teaspoons hot bean paste

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