Smoked Salmon, Dill, And Goat Cheese Quiche

61 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
74%
CHOL
92%
SOD
14%

Comments

Add a comment

Ingredients for 6 servings

1 recipe pie dough (see Pâte Brisée recipe)

1 Tbsp olive oil

4 medium shallots, thinly sliced (about 1/2 cup)

4 ounces smoked salmon, chopped

4 ounces goat cheese, crumbled

3 large eggs

1 cup milk

1/2 cup cream

2 Tbsp chopped fresh dill

1 teaspoon lemon zest

1/8 teaspoon freshly ground black pepper

You might also like

Our Best Ever Smoked Salmon Pizza
Spoon Fork Bacon
Pizza With Smoked Salmon And Caviar
Wolfgang Puck
Cumin-Roasted Potatoes With Caviar And Smoked S...
Bon Appetit
Smoked Salmon And Skinny Dill Cream With Caviar...
The Skinny
Smoked Salmon Crème Fraîche Tart With A Cornmea...
Food Republic
Hot-Smoked Salmon, Egg And Lentil Salad Recipe
Food Republic
Smoked Salmon Eggs Benedict
Framed Cooks
Skinny Salmon Tartar
The Skinny
Smoked Salmon With Creamy Cucumber Salad
Real Simple
Smoked Salmon Spread
Where Women Cook