Lemon And Smoked Trout Linguine Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
23%
CHOL
39%
SOD
3%

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Ingredients for 8 servings

2 tablespoons roughly chopped dill

1 tablespoon grated lemon rind

1 tablespoon lemon juice

1/4 cup pine nuts , toasted

100 g button mushrooms , finely sliced

100 g smoked trout , skin and bones removed and flaked

1/2 cup milk

1 bunch asparagus , trimmed and blanched

cracked pepper , to taste

250 g punnet cherry tomatoes , halved

1/2 cup kraft* creamy egg mayonnaise

300 g linguine

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