Cornflake, Pecan, And Marshmallow-Topped Sweet Potato Casserole

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2 1/2 pounds sweet potatoes (about 5 medium)

2 tablespoons butter, softened

1/2 cup firmly packed brown sugar

1/2 cup 2% reduced-fat milk

1 large egg

1/2 teaspoon salt

1/2 teaspoon vanilla extract

Vegetable cooking spray

1 1/4 cups cornflakes cereal, crushed

1/4 cup chopped pecans

1 tablespoon brown sugar

1 tablespoon melted butter

1 1/4 cups miniature marshmallows

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