Coconut Cream Tapioca

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
93%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 tablespoon light agave nectar (brown rice syrup may substituted)

1 cup unsweetened coconut milk

1/3 cup small pearl tapioca

Tapioca

Coconut Cream

1 teaspoon agar-agar flakes

2 tablespoons light agave nectar

2 1/2 cups coconut nectar

1/8 teaspoon sea salt

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