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Rocket, Edamame Beans And Hijiki Seaweed

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Nutrition per serving    (USDA % daily values)
CAL
203
FAT
39%
CHOL
187%
SOD
11%

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Ingredients for 1 serving

Boiled Edamame beans 100 gr

Hijiki seaweed 5 gr

Rocket (Arugula) 100 gr

Toasted Sesame seeds

2 Spring onions

Dressing: Extra virgin olive oil, Salt, Tamari Soya Sauce

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