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Financiers Au Chocolat, A.k.a. Individual Chocolate Almond Cakes

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Ingredients

6 tablespoons (90 g) unsalted butter, plus more for greasing the pan

1 cup (90 g) sliced almonds

3 tablespoons (25 g) unsweetened Dutch-process cocoa powder (preferably Valrhona)

1 tablespoon (10 g) flour

1/8 teaspoon salt

3/4 cup (90 g) confectioners

1/3 cup egg whites, at room temperature

1/4 teaspoon almond extract

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