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Vietnamese Spring Rolls With Dipping Sauce

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8 round sheets rice paper

8 x lettuce leaves

1/2 cup cooked bean threads (cellophane noodles)

1/2 cup fresh bean sprouts

1/2 cup julienne-cut seeded, peeled cucumber

1/2 cup julienne-cut carrot

1/2 cup fresh mint leaves

1/2 cup cilantro leaves

1/2 cup Thai Basil

Sauteed Tofu

1/4 cup rice vinegar

1 tbsp water

1 tsp sugar

1 tsp dark sesame oil

1 tsp chile paste with garlic

1 tsp salt

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