Stir-Fried Green Beans In Tortilla Wraps

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3/4 cup water

3 tablespoons sugar

2 tablespoons sake

1 1/2 tablespoons miso

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 1/2 teaspoons chile-garlic sauce

3 tablespoons vegetable oil

1 1/2 pounds green beans, cut into 2-inch lengths

3 scallions, thickly sliced

1 teaspoon toasted-sesame oil

1 teaspoon toasted sesame seeds

Four 8-inch flour tortillas, warmed and cut into 4 wedges each

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