Marbled Pumpkin Cheesecake Bars With A Gingersnap Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
99%
CHOL
62%
SOD
20%

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Ingredients for 12 servings

1/4 cup butter , melted

2 cups finely crushed gingersnaps

3 eggs

1/2 cup canned pumpkin

CRUST

3 (8 ounce) packages cream cheese , softened

1/4 cup finely chopped pecans

1 cup sugar

FILLING

1 1/2 teaspoons vanilla

1 tablespoon flour

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon freshly ground nutmeg

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