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Tomato, Spinach And Feta Omelet

65 faves
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
38%
CHOL
190%
SOD
37%

Comments

Very simple, and the feta was a nice touch.
Kandice Marrero   •  16 Nov   •  Report
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Ingredients for 2 servings

4 large eggs

1 cup baby spinach, chopped

1/2 tsp dried oregano

1/4 tsp salt

1 plum tomato, sliced

2 tbsp feta cheese, crumbled

1/4 red onion, thinly sliced (optional)

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