Peach, Prosciutto & Mozzarella Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
78%
CHOL
6%
SOD
19%

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Ingredients for 2 servings

4 slices prosciutto , torn

2 handfuls rocket

1.0 tbsp lemon juice

2.0 tbsp olive oil

½ tbsp maple syrup

2 ripe peaches , stoned and quartered

1 ball mozzarella , torn into pieces

2.0 tbsp pine nuts , toasted

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