Creme Caramel

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
86%
CHOL
117%
SOD
10%

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Ingredients for 4 servings

1 teaspoon unflavored gelatin

1 cup sugar

2 large eggs

1 large egg yolk

1 cup heavy cream

1/2 cup whole milk

Pinch of salt

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