Stuffed Zucchini

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
26%
CHOL
13%
SOD
22%

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Ingredients for 8 servings

4 medium zucchini, (6 to 8 ounces each), halved lengthwise

1 tablespoon olive oil

1 medium onion, coarsely chopped

Freshly ground pepper

7 1/2 ounces feta cheese, crumbled (1 1/2 cups)

1 pint grape or cherry tomatoes, halved

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