Dum Aloo Kashmiri

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Nutrition per serving    (USDA % daily values)
CAL
710
FAT
56%
CHOL
3%
SOD
44%

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Ingredients for 6 servings

8 small baby potatoes

1 tablespoon raisins

1 tablespoon cream

1 onion , chopped in strips

1/2 tablespoon chopped coriander

8-10 mint leaves

for the gravy

4 tablespoons low-fat yogurt

4-5 red kashmiri chilies

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon sugar

2-3 peppercorns

2 onions

1/2 inch cinnamon stick

2 cardamoms

1 bay leaf

100 g panir

Grind to a paste

3 tomatoes , pureed & strained

2 tablespoons mustard oil (or other)

1 inch piece gingerroot

2-3 cloves

1 1/2 cups water

salt

1 capsicum , finely chopped

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