Baked Stuffed Pork Chops

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Oxmoor House


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1 (6 1/2-ounce) package commercial cornbread mix

6 baked biscuits

2 eggs, slightly beaten

1 teaspoon rubbed sage

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup chopped onion

1 cup chopped celery

2 cups chicken broth

1 tablespoon butter or margarine, melted

3 tablespoons vegetable oil

Salt and pepper to taste

6 (1 1/2-inch-thick) pork loin chops, cut with pockets

Honey Glaze

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