FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Turkey Breast With Roasted Root Vegetables And Chardonnay Gravy Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

Olive oil

8 sprigs fresh thyme

1 cup chicken broth

2 tablespoons fresh thyme leaves

2 turnips, halved

2 rutabaga, halved

2 sprigs rosemary

Salt and pepper

1 garlic bulb

4 bay leaves

1 (4 pound) bone in whole turkey breast

1 tablespoon flour

4 carrots

2 onions, halved

1/2 cup orange blossom honey

1/2 teaspoon black pepper

2 parsnips, halved

1 cup Chardonnay

1 teaspoon salt

You might also like

Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Pan Seared Trout With Pecan Browned Butter
Steamy Kitchen
Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Pan-Seared Lemon Sole
Real Simple
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Seared Tuna Steak Au Poivre
Wolfgang Puck