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Seared Turkey Breast With Roasted Root Vegetables And Chardonnay Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
748
FAT
89%
CHOL
123%
SOD
50%

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Ingredients for 6 servings

Olive oil

8 sprigs fresh thyme

1 cup chicken broth

2 tablespoons fresh thyme leaves

2 turnips, halved

2 rutabaga, halved

2 sprigs rosemary

Salt and pepper

1 garlic bulb

4 bay leaves

1 (4 pound) bone in whole turkey breast

1 tablespoon flour

4 carrots

2 onions, halved

1/2 cup orange blossom honey

1/2 teaspoon black pepper

2 parsnips, halved

1 cup Chardonnay

1 teaspoon salt

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