FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Turkey Breast With Roasted Root Vegetables And Chardonnay Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
630
FAT
72%
CHOL
98%
SOD
47%

Comments

Add a comment

Ingredients for 6 servings

olive oil

8 sprigs fresh thyme

1 cup chicken broth

2 tablespoons fresh thyme leaves

2 turnips, halved

2 rutabaga, halved

2 sprigs rosemary

Salt and pepper

1 garlic bulb

4 bay leaves

1 (4 pound) bone in whole turkey breast

1 tablespoon flour

4 carrots

2 onions, halved

1/2 cup orange blossom honey

1/2 teaspoon black pepper

2 parsnips, halved

1 cup chardonnay

1 teaspoon salt

You might also like

Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Pan Seared Trout With Pecan Browned Butter
Steamy Kitchen
Pan-Seared Halibut With Sweet Corn
Cat Cora
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Pan-Seared Lemon Sole
Real Simple
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny