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Fried Squash Blossoms With Homemade Tomato Dipping Sauce

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Sunday Suppers
Related tags
sides snacks vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
40%
CHOL
25%
SOD
14%

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Ingredients for 7 servings

14 squash blossoms

1/2 pounds roma tomatoes, cored and coarsely chopped

1 1/2 cups ricotta cheese

1 egg yolk

1/2 cup italian fontina cheese, grated

1 teaspoon lemon zest

1/4 cup italian parsley

10 garlic cloves, finely chopped

1 cup of flour

1 tablespoon cornstarch

1/4 cup apple cider vinegar

1 1/2 cups of seltzer water

1/2 teaspoon ground cumin

1/8 teaspoon ground cinnamon

2 tablespoons sugar

2 bay leaves

2 tablespoons extra virgin olive oil

salt, pepper, sugar to taste

pinch of red pepper flakes

canola oil for frying

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