Chiles Rellenos With Cranberry-Almond Picadillo

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
102%
CHOL
45%
SOD
6%

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Ingredients for 8 servings

1/2 cup cranberries, divided

1 small onion, chopped

2 cloves garlic, minced

2 lb. ground pork

1 can (8 oz.) tomato sauce

1 cup cranberry juice, divided

1/2 cup PLANTERS Slivered Almonds, toasted, coarsely chopped

8 poblano chiles, roasted, peeled, seeded and deveined

1/4 cup sugar

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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