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Frijoles Refritos (Refried Beans)


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salt , to taste

4 cups cooked pinto beans , undrained (canned pinto beans can be used)

1/4 cup lard or butter (cooking oil can be used also)

1/4 cup chopped onion

1 small finely chopped jalapeno, deseeded

8 ounces queso blanco , grated

pepper , to taste