Moules Mariniere

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Nutrition per serving    (USDA % daily values)
CAL
541
FAT
37%
CHOL
70%
SOD
96%

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Ingredients for 2 servings

1 kg of mussels

70 g shallot (2) or onion (1)

2 teaspoon of chopped tarragon leaves

200 ml white wine

200 ml water

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