Spicy Chicken-Rice Bowl

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Southern Living


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1 1/2 cups uncooked long-grain rice

2 tablespoons butter

1 tablespoon all-purpose flour

1 1/4 cups chicken broth

1/2 cup milk

1/2 cup light coconut milk

3 tablespoons red curry paste

2 tablespoons fresh lime juice

2 teaspoons grated fresh ginger

1/2 teaspoon salt

1 Savory Baked Chicken, shredded (about 3 cups)

1 1/2 cups fresh steamed green beans, cut into 1-inch pieces

1/2 red bell pepper, cut into thin strips

1/4 cup chopped fresh cilantro

Lime wedges

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