Lobster Pot Pie Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup minced flat-leaf parsley

1/2 to 2/3 cup ice water

8 tablespoons cold unsalted butter, diced

8 tablespoons cold fresh lard, diced (1/4 pound)

3/4 pound cooked fresh lobster meat

1 tablespoon Pernod

1/4 pound unsalted butter

3/4 cup chopped fennel (1 fennel bulb)

3 cups all-purpose flour

1 1/2 cups chopped yellow onion (1 large onion)

1 1/2 teaspoons salt

1 1/2 cups frozen small whole onions

1/2 cup all-purpose flour

3 tablespoons heavy cream

1 1/2 cups frozen peas (not "baby" peas)

3/4 teaspoon freshly ground black pepper

1 teaspoon baking powder

2 1/2 cups fish stock or clam juice

1 1/2 teaspoons kosher salt

1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash

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