Roasted Figs With Fresh Ricotta Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
11%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

Pinch ground cinnamon

6 to 8 Mission figs, halved

Pinch kosher salt

1 tablespoon unsalted butter

Fresh ricotta or fat free Greek yogurt, for serving

3 tablespoons honey

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