Barbecued Asparagus, Rocket, Goats Cheese And Pine Nut Salad

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
99%
CHOL
20%
SOD
11%

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Ingredients for 4 servings

2 bundles British asparagus

2 tbsp olive or rapeseed oil

1/4 lb rocket, washed (arugula)

1/3 lb goats cheese

3 tbsp olive or rapeseed oil

juice of 1 lemon

2 tsp grainy mustard

1 tbsp runny honey

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