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Cremini Frittata With Prosciutto And Fontina

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Related tags
brunch gluten free low carb nut free New Year's breakfast


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2 tablespoons butter

2 tablespoons olive oil

1 slice (1/4-inch-thick) prosciutto, cut into 1/4-inch dice

12 cremini mushrooms, sliced 1/4 inch thick


8 large eggs

1/2 cup shredded italian fontina cheese

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