Grilled Chicken Quesadillas

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2 red peppers - quartered and seeded

1 large onion chopped into

2 yellow peppers quartered and seeded

1/4 tsp garlic powder

1/2 tsp cajun seasoning

8 oz Colby Jack jalapeno cheese

2 lbs boneless skinless chicken brest-thin

8 large torilla shells

1 jar salsa -hot or mild

1/2 tsp Stub's spicy meat rub

4 oz hot n spicy butter marinade (inject with meat injector)

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