Oatmeal Cream Scones

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
71%
CHOL
42%
SOD
27%

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Ingredients for 8 servings

10 tablespoons (140 g) cold unsalted butter

1-1/2 cups (120 g) old-fashioned rolled oats or quick oats

1/2 cup (120 ml) heavy cream

1 large egg

1-1/2 cups (180 g) unbleached all-purpose flour

1/3 cup (58 g) granulated sugar, plus 1 tablespoon for sprinkling

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (80 g) dried cranberries

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